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Unit plan: Making fermented drinks

YearRangeCurriculumStrand

7-8
9-10

Upper Primary
Lower Secondary

Science


Technology


Nature of Science
Living World

Nature of Technology
Technological Practice
Technological Knowledge

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Overview

Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink (such as ginger beer) to produce a drink that would appeal to their school or community.

Purpose

To investigate traditional fermented drinks in order to understand how the fermentation process occurs and how new drinks based on the traditional recipes can be developed.

Keywords

Fermented drinks, fermentation, nature of technology, consumer testing.

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