Experiment: Making honey crystals
| Year | Range | Curriculum | Strand |
|---|---|---|---|
9-10 |
Lower Secondary |
Science |
Technological Knowledge |
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Overview
The presence of sugar crystals in honey affects the honey’s texture and palatability. In this experiment, you can investigate how crystals form in honey.
Purpose
To observe honey crystal formation and discover how the size of nucleating crystals affects honey crystal size during formation.
Keywords
Honey, sugar, crystals, texture, taste, experiment.
