Experiment: The thixotropic nature of Mānuka honey
| Year | Range | Curriculum | Strand |
|---|---|---|---|
9-10 |
Lower Secondary |
Science
|
Living World
|
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Overview
Mānuka honey is thixotropic. This means that it is solid when undisturbed, but becomes fluid when stirred or agitated. In this experiment, you can investigate Mānuka honey’s thixotropic nature.
Purpose
To observe how long it takes for Mānuka honey to become solid again after being stirred.
Keywords
Honey, thixotropic, viscosity.
Metadata
- Published:
- 30 May 2008
