Experiment: The properties of honey
| Year | Range | Curriculum | Strand |
|---|---|---|---|
9-10 |
Lower Secondary |
Science |
Technological Knowledge |
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Overview
Honeys are a complex mixture of sugars, water, enzymes and various other compounds. In this experiment, you can compare the taste, colour, texture and pH of different honeys.
Purpose
To compare the taste, colour, texture and pH of several honey samples.
Keywords
Honey, taste, colour, texture, pH.
